{Resep Manggo Sticky Rice Anti Ribet

Manggo Sticky Rice. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Put the fresh sticky rice into a mixing bowl, and start adding in, slowly by slowly, the coconut cream. This mango sticky rice recipe requires just a few ingredients.

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. {Cara membuatnya tidak susah, kamu dapat menghidangkan Manggo Sticky Rice hanya dengan menggunakan 14 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Manggo Sticky Rice yuk!

Bahan-bahan Manggo Sticky Rice

1. Dibutuhkan Bahan.
2. Dibutuhkan 1 cup kecil beras ketan.
3. Gunakan 150 ml air.
4. Sediakan 65 ml santan.
5. Diperlukan 1 bh mangga.
6. Gunakan 1/2 sdt garam.
7. Diperlukan Bahan kuah.
8. Diperlukan 65 ml santan.
9. Gunakan 85 ml air.
10. Siapkan 1 sdm gula pasir.
11. Gunakan 1/4 sdt garam.
12. Diperlukan Bahan tambahan.
13. Dibutuhkan 5 lbr daun pandan.
14. Dibutuhkan Sedikit Wijen sangrai.

You'd be surprised how easy it is to prepare this dessert. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home!

Cara membuat Manggo Sticky Rice

1. Rendam beras ketan minimal 3 jam. Masak beras di panci bersama santan, air garam dan 1 lbr daun pandan. Aron hingga air hampir habis. Kemudian kukus beras +/- 30 menit..
2. Sambil menunggu ketan kita buat bahan kuah. Masak semua bahan kuah dalam 1 panci hingga mendidih. Aduk2, sisihkan..
3. Kupas mangga bentuk persegi panjang. Kepal2 ketan bentuk kotak menyesuaikan bentuk mangga.
4. Tempelkan mangga diatas ketan, beri wijen dan daun pandan seperti gambar.
5. Manggo Sticky Rice siap dinikmati bersama kuah dan Fla mangga.

Spoon some salted coconut sauce over the. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. Luckily, you won't have to cross the Pacific to enjoy this Thai treat—we've devised an easy way to make. Dreams of Thailand come alive with authentic Mango Sticky Rice. How about Pad Thai for dinner and mango sticky rice as dessert and you have an international meal on the trail!

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