{Resep Mango Sago yang Renyah
Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding! My hubby is not so foodie,he will eat whatever I cook,he has no expectations. {Cara membuatnya tidak susah, sobat dapat menyiapkan Mango Sago hanya dengan menggunakan 12 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Mango Sago!
Bahan Mango Sago
- Gunakan Bahan sagu mutiara.
- Diperlukan 1 bungkus sagu mutiara.
- Gunakan 1 L air.
- Sediakan 2 sdm gula pasir.
- Dibutuhkan Bahan jus mangga.
- Dibutuhkan 3 buah mangga.
- Siapkan 1 botol yoghurt.
- Diperlukan 500 ml susu UHT putih.
- Sediakan 2 sachet SKM putih.
- Sediakan Topping.
- Dibutuhkan 1 buah mangga potong kotak2.
- Siapkan Whipcream jadi.
Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".
Langkah-langkah membuat Mango Sago
- Masak sagu mutiara sampai matang. Cara masak lihat (lihat resep).
- Potong2 mangga jadi kotak kecil..
- Jus mangga sampai lembut..
- Siapkan bahan mango sago. Tata dalam gelas. Sajikan dingin lebih nikmat. Selamat mencoba 😀.
She believes strongly in herself, has a natural appreciation for beauty and art, and has always forged her own path in terms of fashion and aesthetics. From left: Australian mango, Thai honey mango. Milk is added to give the mango sago pomelo dessert a creamy consistency. Common choices of milk include evaporated milk and coconut milk. Smooth mango puree flavoured with coconut milk, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat!
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